Ragi Digestive Cookies
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 20.4 g | 29% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 61.8 g | 24% |
| of which sugars | 21.1 g | 23% |
| Fibre | 6.6 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 24 April 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (Atta - 42.8%), Edible vegetable oil ( Refined Palm oil), Ragi flour (15.65%), Sugar, Wheat bran, Invert sugar syrup, Raising agent (INS 500 (ii), INS 503) lodized salt, Malt extract, Artificial flavouring substances(vanilla & Mix Fruit), Acidity regulator (INS 296, INS 334, INS 450(i)), Natural colour (INS 150d), Flour Treatment agent (INS 223)
- E150dSulphite ammonia caramelColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E296Malic acid
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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