Jeera Biscuits
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 21.1 g | 30% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 64.6 g | 25% |
| of which sugars | 20.1 g | 22% |
| Fibre | 4.8 g | — |
| Protein | 9.3 g | 19% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (Atta-58.3%), Refined Palm Oil, Sugar, Cumin seeds (1.5%), Liquid Glucose, Iodized Salt, Invert sugar Syrup, Corn Starch, Raising agent [INS 503(ii). INS 500(ii), INS 450(i)). Emulsifier INS322(i), Nature identical Flavouring substances (cumin), Spice (black cumin), Acidity regulator (INS 330), Natural colour (INS 150d)
- E150dSulphite ammonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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