India
Data
Iodised Salt, Patanjali
i Photo: Open Food Facts contributors · CC BY-SA
Iodised salts · India

Iodised Salt

by Patanjali · 1 kg
India
NOVA4
0 kcalper 100 g · 0% of the reference intake
Barcode (EAN-13)8904422701083
GS1 prefix890 · GS1 India
Additives2: E536, E551
AllergensNot given in the source
LabelsVegetarian
8904422701083

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy0 kcal0%
Fat0.00 g0%
Carbohydrate0.00 g0%
Protein0.00 g0%
Salt96.8 g1,613%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Edible Common Salt, Potassium lodate and Anticaking Agent (INS 551, INS 536)

Vegetarian
  • E536Potassium ferrocyanide
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.63kg CO₂e per kg

Reference value for the category “Iodised salts”: 0.63 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.