PUSHTAHAR DALIA, PATANJALI
i Photo: Open Food Facts contributors · CC BY-SA
Cereal grains · India

PUSHTAHAR DALIA

by PATANJALI · 500g
India
NUTRI-SCOREABCDENOVA1
368 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8904422700260
GS1 prefix890 · GS1 India
AdditivesNone found in the ingredients
AllergensGluten, Sesame seeds
8904422700260

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy368 kcal18%
Fat3.1 g4%
of which saturates1.2 g6%
Carbohydrate72.3 g28%
of which sugars0.00 g0%
Fibre4.2 g—
Protein12.9 g26%
Salt70.0 g1,167%

Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat (24.10%), Moong Dal (24.04%), Pearl Millet (24.04%), Rice (24.04%), White Sesame seeds (2.32%) and Ajowan (1.47%)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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