India
Data
Chocolate brownie fudge, Get-A-Way
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · India

Chocolate brownie fudge

by Get-A-Way · 125ml
India
NUTRI-SCOREACDEBNOVA4
117 kcalper 100 g · 6% of the reference intake
5.8 gof sugars per 100 g
Barcode (EAN-13)8904406102226
GS1 prefix890 · GS1 India
Additives5: E407, E412, E415…
AllergensGluten, Milk
LabelsVegetarian
8904406102226

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy117 kcal6%
Fat5.3 g8%
of which saturates2.9 g15%
Carbohydrate8.3 g3%
of which sugars5.8 g6%
Fibre1.3 g—
Protein9.0 g18%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chocolate Brownie Fudge Ice Cream Milk and Milk Solids. Whey Isolate. Brownie Pieces (10%) (Wheat Flour. Cocos Souds Coconut Oil Baking Powder) Chocolate Fudge (4%) (Chocolate. Walnut Ghee) Erythritol Permitted Emulsifying (E471) and Stabilizing (E412, E433. E415 E407) Agents. CONTAINS PERMITTED NATURAL COLOUR(S) AND ADDED FLAVOUR(S)

Allergen: GlutenAllergen: MilkVegetarian
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 66 “ice creams” products sold in India
Sugars5.8 g · median 21.5 g
Saturates2.9 g · median 7.4 g
Salt0.13 g · median 0.12 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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