Belgian chocolate ice cream
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 5.3 g | 8% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 8.3 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Belgian Chocolate Ice Cream: Milk and Milk Solids, Cocoa Solids, Maltitol, Fructooligosaccharides, Erythritol, Whey Protein Concentrate, Permitted Emulsifying (E471) and Stabilizing (E477, E412, E466, E415, E407, E410) Agents, Stevia. CONTAINS PERMITTED NATURAL COLOUR(S) AND ADDED FLAVOUR(S). MADE IN A FACILITY THAT ALSO PROCESSES NUTS. Allergens: Contains Milk. May contain Soy. Polyols may have laxative effect
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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