Upsnac Sweet Cinnoman Peanut Butter, Upsnac
i Photo: Open Food Facts contributors · CC BY-SA
Peanut butters · India

Upsnac Sweet Cinnoman Peanut Butter

by Upsnac
India
NUTRI-SCOREABDEC
592 kcalper 100 g · 30% of the reference intake
17.9 gof sugars per 100 g
Barcode (EAN-13)8904355911917
GS1 prefix890 · GS1 India
AdditivesNot given
AllergensNot given in the source
LabelsVegetarian, No gluten, Vegan
8904355911917

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy592 kcal30%
Fat42.5 g61%
of which saturates6.2 g31%
Carbohydrate30.3 g12%
of which sugars17.9 g20%
Fibre6.9 g—
Protein22.0 g44%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 98 “peanut butters” products sold in India
Sugars17.9 g · median 8.1 g
Saturates6.2 g · median 10.1 g
Salt0.11 g · median 0.32 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Peanut butters” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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