High Protein Oats
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 177 kcal | 9% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 6.2 g | 7% |
| Fibre | 5.6 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Instant Oats (46%), Protein Blend (26.6%) (Texturised Soy Protein Flakes, Whey Powder), Dehydrated Fruits, Nuts & Seeds (12%) (Raisins, Chia Seeds, Sunflower Seeds, Almonds 0.5%, Pumpkin Seeds), Cocoa Powder (7%), Fructo-Oligosaccharides, Natural Flavours, Rice Bran Oil, Himalayan Pink Salt, Sweetener (Steviol Glycosides), Probiotics (Bacillus Coagulans SNZ 1969, 15 Billion CFU/g).
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Oat”: 0.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.