High Protein Oats Mum's Masala
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 331 kcal | 17% |
| Fat | 7.2 g | 10% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 52.5 g | 20% |
| of which sugars | 8.1 g | 9% |
| Fibre | 10.1 g | — |
| Protein | 26.0 g | 52% |
| Salt | 3.2 g | 53% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Instant Oats (55.7%), Protein Blend (25.1%) (Texturised Soy Protein Flakes, Whey Powder), Seasoning {Sugar, Spices And Condiments, iodized Salt, Corn Flour, Black Salt, Hydrolyzed Vegetable Protein (Groundnut), Garlic, Dehydrated Fruit Powder (Lemon, Tomato), Onion, Mango, Flavours (Natural, Nature Identical), Milk Solids, Flavour Enhancers (Disodium 5'- Guanylate, Disodium 5'- Inosinate), Dehydrated Herbs (Coriander)), Himalayan Pink Salt, Seeds and Dehydrated Vegetables (1.5%) (Sunflower Seeds, Pumpkin Seeds, Dehydrated Carrot), Rice Bran Oil, Yeast Extract, Probiotics (Bacillus Coagulans SNZ 1969, 15 Billion CFU/g), Natural Flavour, Citric Acid.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Oat”: 0.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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