Coffee Flavour Plant Protein, Yogabar
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · India

Coffee Flavour Plant Protein

India
NOVA4
399 kcalper 100 g · 20% of the reference intake
5.1 gof sugars per 100 g
Barcode (EAN-13)8904335605218
GS1 prefix890 · GS1 India
Additives2: E414, E415
AllergensNot given in the source
LabelsNo artificial flavors
8904335605218

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy399 kcal20%
Fat8.4 g12%
of which saturates2.2 g11%
Carbohydrate17.9 g7%
of which sugars5.1 g6%
Fibre6.2 g—
Protein66.5 g133%
Salt1.7 g29%

Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Protein Isolate Blend 75.7% (Pea Protein and Rice Protein), Coconut Milk Powder, Coffee Powder 10%, Natural Flavor & Flavoring Substances, Monk Fruit Powder <1%, Himalayan Pink Salt, Thickener (Xanthan Gum, Acacia Gum), Digestive Herb Blend 0.04% (Ginger. Fennel, Cumin, Fenugreek).

  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 45 “protein powders” products sold in India
Sugars5.1 g · median 4.7 g
Saturates2.2 g · median 1.7 g
Salt1.7 g · median 0.66 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.