Crunchy Dark Chocolate Peanut Butter
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 620 kcal | 31% |
| Fat | 47.0 g | 67% |
| of which saturates | 13.7 g | 68% |
| Carbohydrate | 30.5 g | 12% |
| of which sugars | 14.3 g | 16% |
| Fibre | 8.0 g | — |
| Protein | 21.5 g | 43% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roasted Peanut 72% (Peanut Butter and Peanut Chunks), Dark Chocolate Compound 20% (Sugar, Vegetable Palm Oil, Cocoa Solids & Emulsifier (Lecithin, Polyglycerol Polyricinoleate), Natural Flavours), Sugar, Emulsifier and Stabiliser (Mono & diglycerides of fatty acids), Salt, Hydrogenated Soyabean Oil
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.