
Fabsta Masala Mazza
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 442 kcal | 22% |
| Fat | 16.8 g | 24% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 65.8 g | 25% |
| of which sugars | 3.8 g | 4% |
| Protein | 6.9 g | 14% |
| Salt | 4.1 g | 68% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INSTANT NOODLES WITH SEASONING NOODLES 90%: Refined Wheat Flour (Maida), Refined Palm Oil, lodised Salt, Acidity Regulators (INS 451 & INS 500], Mixed Spices 0.17% [Turmeric, Coriander, Cumin & Red Chilli (0.02%)], Antioxidant (INS 319) & Thickener (INS 412) SEASONING 10%: Sugar, Onion Powder 18%, lodised Salt, Mixed Spices 11.41% [Coriander, Red Chilli (1.94%), Turmeric, Cumin, Fennel, Black Pepper (0.99%), Fenugreek, Ginger, Clove (0.29%), Nutmeg & Green Cardamom, Noodle Powder (Refined Wheat Flour (Maida), Refined Palm Oil, lodised Salt, Acidity Regulators [INS 451(i) & INS 500(0), Mixed Spices 0.17% (Turmeric, Coriander, Cumin & Red Chilli), Antioxidant (INS 319) & Thickener (INS 412)), Maltodextrin, Hydrolyzed Vegetable Protein (Soya), Corn Starch, Garlic Powder, Flavour Enhancers [INS 631&INS 627, Yeast Extract Powder, Acidity Regulator (INS 330) & Natural Flavour.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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