Plant-based pickles · India

mixed pickle

by tops

India

99 kcalper 100 g · 5% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)8904288612806

GS1 prefix890 · GS1 India

Additives3: E211, E260, E330

AllergensNot given in the source

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	99 kcal	5%
Fat	4.1 g	6%
of which saturates	0.34 g	2%
Carbohydrate	13.1 g	5%
of which sugars	1.5 g	2%
Protein	2.4 g	5%
Salt	12.9 g	214%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mixed Vegetables - 64% (Mango, Lime, Green Chilli, Carrot, Turnip, Dela, Cauliflower, Ginger, Lotus Stem), Iodised Salt, Mustard Oil, Fenugreek, Acidity Regulators (330, 260), Aniseed, Red Chilli Powder, Lime Juice, Preservative (211), Spices & Condiments, Turmeric Powder .

E211Sodium benzoatePreservative
E260Acetic acidPreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 18 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.