Green chilli pickle
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 7.5 g | 11% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 7.4 g | 3% |
| of which sugars | 0.00 g | 0% |
| Fibre | 2.1 g | — |
| Protein | 4.0 g | 8% |
| Salt | 18.3 g | 305% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Green Chilli Pieces - 64%, lodised Salt, Mustard Oil, Mustard Powder, Fenugreek - 2.3%, Acidity Regulator (260), Lime Juice, Black Salt-1.3%, Coriander - 0.65%, Spices & Condiments, Turmeric Powder - 0.2%, Preservative (211).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 28 February 2025 | ₹150.00 | — |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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