Tops Mango Pickle
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Recalls
- 1 April 2026reportedUnited StatesFDAOther reason
Tops GOLD Mango Pickle NET QTY.: 31.74oz PRODUCT OF INDIA UPC: 8904288611373 INGREDIENTS:***Mustard Oil*** Tops GOLD Mango Pickle NET QTY.: 158.73oz PRODUCT OF…
Official wording (English):
Potential adulteration with erucic acid from mustard oil ingredient.
Lots and dates in the notice: UPC: 8904288611373; 8904288611915
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.47 g | 2% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 11 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mango Pieces(63%), Iodised Salt, Mustard Oil, Fenugreek, Acidity Regulator(330,260), Aniseed, Red Chilli Powder(1.77%), Coriander, Lime Juice, Preservative(211), Spices& Condiments, Tumeric Powder(0.19%),
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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