Amore
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 498 kcal | 25% |
| Fat | 21.5 g | 31% |
| of which saturates | 11.7 g | 58% |
| Carbohydrate | 71.2 g | 27% |
| of which sugars | 27.2 g | 30% |
| Protein | 5.0 g | 10% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MAIDA, SUGAR, EDIBLE VEGETABLE FAT ,MILK SOLIDS, NON-DAIRY CREAMER, EMULSIFIER, NATURE IDENTICAL & ARTIFICIAL FLAVOURS, ESE EDIBLE COMMON SALT ACCITY REGULATOR S PERMITTED CLASS 1 PRESERVATIVES NS 200 234 LPALNCLEMEDELE COMMON SALT EMILSFER INS BG AGENT RS 500L FLAVOUR NATURE IDENTICAL DOUGH CONCITICHER INS 223 NATURAL COLOUR
- E223Sodium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wafers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.