India
Data
alphonso mango juice, Raw Pressery
i Photo: Open Food Facts contributors · CC BY-SA

alphonso mango juice

by Raw Pressery · 1 liter
India
NUTRI-SCOREABDECNOVA4
42 kcalper 100 g · 2% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)8904258700540
GS1 prefix890 · GS1 India
Additives2: E224, E300
AllergensNot given in the source
LabelsVegetarian
8904258700540

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy42 kcal2%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate10.4 g4%
of which sugars3.4 g4%
Fibre0.91 g—
Protein0.45 g1%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 April 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ALPHONSO MANGO PULP (51%), WATER, FRUCTOSE, ANTIOXIDANTS [(VITAMIN C-INS 300), INS 224]

Vegetarian
  • E224Potassium metabisulphiteAntioxidant · Preservative
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.88kg CO₂e per kg

Reference value for the category “Fruit juices”: 0.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.