Happychef Tandoori Paneer Tikka Pizza
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 9.0 g | 13% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza base (Refined wheat flour (Maida), Gluten, iodized salt, Bread improver, Edible vegetable oil (Sunflower oil), Baker's yeast, Sugar), Pizza sauce (Tomato paste, Peeled tomato, Basil, iodized salt, Oregano, Sugar, Garlic, Black pepper whole), Paneer tikka (18.3%) (Paneer, Spice mix iodized salt, Mustard oil), Onion (6.8%), Bell pepper (6.8%) and Cheese.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.