Madras Mixture
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 571 kcal | 29% |
| Fat | 37.7 g | 54% |
| of which saturates | 14.5 g | 73% |
| Carbohydrate | 44.4 g | 17% |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.7 g | — |
| Protein | 13.5 g | 27% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 12 November 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gram Flour, Edible Vegetable Oil (Palmolein Oil), Rice Flour, Rice Flakes, Peanuts, Cashew Nuts, Roasted Bengal Gram, Curry Leaves, Iodised Salt, Chilli Powder, Asafoetida, Pepper Powder, Coriander Powder And Ajwain Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.