Multigrain Chips Sour Cream N Onion
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 446 kcal | 22% |
| Fat | 14.8 g | 21% |
| of which saturates | 7.9 g | 39% |
| Carbohydrate | 71.1 g | 27% |
| of which sugars | 7.1 g | 8% |
| Fibre | 2.6 g | — |
| Protein | 7.1 g | 14% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Multigrain flour (65%) (Jowar flour, Rice flour, Corn flour), Edible vegetable oil (Refined sunflower oil), Seasoning (Sugar, Milk solids, lodised salt, Onion powder, Dehydrated herbs, Acidity regulators (INS 270, INS 330), Flavour enhancers (INS 627, INS 631), Edible vegetable fat (Palm), Anticaking agent (INS 551) and Antioxidant (INS 300, INS 319)), Dehydrated potato flour & lodised salt.
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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