Peanut Butter Chocolate
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 609 kcal | 30% |
| Fat | 46.9 g | 67% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 21.9 g | 8% |
| of which sugars | 9.4 g | 10% |
| Fibre | 6.3 g | — |
| Protein | 25.0 g | 50% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 26 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roasted Peanuts, Chocolate paste [Edible Vegetable Fat, Cocoa Solids & Emulsifier] (E322, E476). Sugar, Stabiliser, Salt, Emulsifier [E471] Allergen: Contains Peanuts, Soya.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanut butters” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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