Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 59.0 g | 23% |
| Protein | 4.0 g | 8% |
| Salt | 3.9 g | 65% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pani Puri Pellets: Refined Wheat flour (Maida), Corn Flour, Rice Flour, Salt, Raising Agent - INS500(ii) and Edible Vegetable oil - Refined Palmolein oil. Mint Chutney Paste: Water, Mint (23%), Coriander, Green Chilli, Salt, Black Salt, Ginger, Lemon, Acidity Regulator INS 330 and Stabilizer INS 415. CONTAINS PERMITTED CLASS II PRESERVATIVE INS 211 Sweet Tamarind-Dates Chutney Paste: Sugar, Water, Tamarind (16%), Dates (4%), Salt, Red Chilli powder, Acidity Regulator INS330 and Ajowan. CONTAINS PERMITTED CLASS II PRESERVATIVE INS 211 Seasoning: Red Chilli powder, Salt, Coriander powder, Black Salt, Acidity Regulator INS 330 and Turmeric powder.
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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