
Pillsbury cookie cake - choco nut butter
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 12.4 g | 18% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 35.0 g | 39% |
| Protein | 4.8 g | 10% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Glucose Syrup, Sugar, Edible Vegetable Oil (Palm), Dextrose, Water, Dark compound choco drizzle (5.38%) (Sugar, Hydrogenated Vegetable Fat (Palm), Cocoa Solids, Fructose, Emulsifier (INS322)), Humectant (INS422), Cashew flavoured chips (3.7%) (Sugar, Hydrogenated Vegetable Fat (Palm), Milk Solids & Emulsifier (INS322)), Maltodextrin, Milk solids (2.3%), Leavening agents (INS341(1), INS500(i), INS341(1), Modified starch (INS1442), Starch, Cashew Nuts (1%), lodized Salt, Calcium Carbonate, Emulsifier (INS471; INS475, INS433), Butter (0.5%), Food colours (INS150c, INST10), Stabilizer (INS415, INS410), Vitamin D
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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