Complete Pancake mix
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 374 kcal | 19% |
| Fat | 5.4 g | 8% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 71.4 g | 27% |
| of which sugars | 14.5 g | 16% |
| Fibre | 0.00 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Sugar, Rice Flour, Edible Vegetable Oil (Palm), Baking Powder [Raising Agent INS 500(ii), Acidity Regulator INS 541(i)], Dextrose, Natural Flavouring Substances (Butter and Cream), Iodized Salt, Milk Solids, Raising Agents [INS341(i), INS500(ii)], Anticaking Agent (INS170(i)).
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
- E541iAcid sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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