Upma
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 3.4 g | 5% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 83.2 g | 32% |
| of which sugars | 2.5 g | 3% |
| Protein | 6.0 g | 12% |
| Salt | 3.9 g | 64% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUJI (70%), EDIBLE VEGETABLE FAT - INTERSTERIFIED PALM & PALM KERNEL, IODIZED SALT, GREEN CHILLIES, DEHYDRATED CARROT, MUSTARD, GINGER, SUGAR, BENGAL GRAM, CURRY LEAVES, DEHYDRATED ONION, ACIDITY REGULATORS (330, 334), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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