AWSOYUM Soya Sauce
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 23.1 g | 9% |
| of which sugars | 19.9 g | 22% |
| Protein | 3.5 g | 7% |
| Salt | 9.8 g | 163% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, MOLLASES, SUGAR, IODISED SALT, BLACK SALT, SOY EXTRACT (5%), ACIDITY REGULATOR (296), THICKENER (1422, 415), COLOUR (150D), GARLIC POWDER, ONION POWDER, PRESERVATIVE (211), BAY LEAF POWDER
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E211Sodium benzoatePreservative
- E296Malic acid
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy sauces”: 1.00 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.