Besan Ladoo
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 484 kcal | 24% |
| Fat | 24.6 g | 35% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 57.3 g | 22% |
| of which sugars | 37.5 g | 42% |
| Fibre | 4.1 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR (SUCROSE), CHICKPEA FLOUR (34.2%), REFINED PALMOLEIN OIL, SPLIT BENGAL GRAM (6.1%), GUM ACACIA, ALMOND (0.7%), CASHEW (0.7%), CUCUMBER SEEDS (0.7%).
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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