Honey
i Photo: Open Food Facts contributors · CC BY-SA
Honey and royal jelly mixtures · India

Honey

IndiaFrance
NUTRI-SCOREABCDE
320 kcalper 100 g · 16% of the reference intake
80.0 gof sugars per 100 g
Barcode (EAN-13)8904109449222
GS1 prefix890 · GS1 India
AdditivesNone found in the ingredients
AllergensNot given in the source
8904109449222

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy320 kcal16%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate80.0 g31%
of which sugars80.0 g89%
Protein0.00 g0%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Blend of Honeydew Honey & Blossom Honey

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.57kg CO₂e per kg

Reference value for the category “Honeys”: 1.57 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceIndia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.