India
Data
Patanjali Pineapple Jam, Patanjali
i Photo: Open Food Facts contributors · CC BY-SA
Jams · India

Patanjali Pineapple Jam

by Patanjali · 500g
India
NUTRI-SCOREABCEDNOVA4
294 kcalper 100 g · 15% of the reference intake
71.8 gof sugars per 100 g
Barcode (EAN-13)8904109445309
GS1 prefix890 · GS1 India
Additives3: E211, E330, E440
AllergensNot given in the source
LabelsVegetarian
8904109445309

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy294 kcal15%
Fat0.00 g0%
Carbohydrate73.5 g28%
of which sugars71.8 g80%
Fibre1.8 g—
Protein0.00 g0%
Salt0.07 g1%

Open Food Facts, ODbL, record updated 16 August 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Pineapple Fruit Pulp (45%), Pectin (INS 440), Acidity Regulator (INS 330), Preservative (INS 211)

Vegetarian
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.