Instant Noodles with seasoning
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 462 kcal | 23% |
| Fat | 19.0 g | 27% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 62.6 g | 24% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 10.2 g | 20% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles: {Wheat flour (Atta)- 80%), Rice bran oil, Edible common salt, Acidity regulator [ INS 500 (ii). INS 451(i)]. Anticaking agent [INS 170()]. Thickener (INS415). Seasoning Mix:- Spices & Condiments (Onion (5%), Garlic (4%), Chilli (4%), Cumin (2.5%), Turmeric (2%), Spice extracts}, Salt, Sugar, Dehydrated vegetables Cabbage, Carrot, Tomato (2%)), Hydrolyzed vegetable protein, Maltodextrin, Acidity regulator (INS 330, INS 296), Anticaking agent (INS 551), Sunflower oil, Dehydrated herb (Coriander (2%)), Flavour enhancer (INS 627, INS 631), Soya sauce powder, Yeast extract, Thickener (INS 415), Antioxidant (INS 319)
- E170Calcium carbonates
- E296Malic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.