Butterscotch Crunch
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 315 kcal | 16% |
| Fat | 18.9 g | 27% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 32.7 g | 13% |
| of which sugars | 22.8 g | 25% |
| Protein | 3.5 g | 7% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Frozen Dessert: Water, Sugar, Milk Solids, Edible Vegetable Oil (Palm Kern Oil) & Edible Vegetable Fat (Interesterified fat). Liquid Glucose, Wheat Crispy. Vegetable Protein (Soy), Emulsifier & Stabilizers (INS 471, INS 412, INS 410, INS 407 & INS 401) Choco dip: Edible Vegetable Oil (Palm Kernel Oil, Palm Oil), Sugar, Cocoa Solids, Emulsifier (INS322) CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (INS102) AND ADDED ARTIFICIAL (BUTTERSCOTCH) FLAVOURING SUBSTANCE. "MEDIUM FAT FROZEN DESSERT" CONTAINS 7.0 % EDIBLE VEGETABLE OIL AND VEGETABLE PROTEIN PRODUCT
- E102TartrazineColour
- E322LecithinsAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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