
Nutty Belgian Dark Chocolate Icecream
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 9.8 g | 14% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 24.1 g | 9% |
| of which sugars | 20.0 g | 22% |
| Fibre | 0.00 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Added Water, Milk Solids, Sugar, Cocoa Solids (7.9%), Chocolate (11%) [Sugar, Cocoa Solids, Cocoa Butter, Emulsifier (INS 322, INS 476), Natural (Vanilla) Flavouring Substances], Cashews (1.8%), Almonds (1.7%), Raisins (1.6%), Emulsifiers (INS 471, INS 433) and Stabilizers (INS 466, INS 412, INS 407a, INS 410), Artificial (Vanilla) Flavouring Substances, Synthetic Food Colours (INS 110, INS 102, INS 122, INS 133).
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E122AzorubineColour
- E133Brilliant blue FCFColour
- E322LecithinsAntioxidant · Emulsifier
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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