Zulubar dark crunch
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 431 kcal | 22% |
| Fat | 28.8 g | 41% |
| of which saturates | 19.8 g | 99% |
| Carbohydrate | 38.6 g | 15% |
| of which sugars | 33.9 g | 38% |
| Protein | 4.5 g | 9% |
| Salt | 99.4 g | 1,656% |
Open Food Facts, ODbL, record updated 30 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Middle Layer - Ice Cream (50.9%): Added Water, Milk Solids, Sugar, Brownie (4.2%) [Milk Solids, Chocolate Substitute (1.1%) (Sugar, Refined Palm Kernel Oil, Refined Palm Oil, Cocoa Solids, Emulsifier (INS 322), Artificial (Vanilla) Flavouring Substances), Refined Wheat Flour (Maida), Refined Palm Oil, Sugar, Cocoa Solids (0.2%), Refined Cottonseed Oil, Baking Powder, lodised Salt, Raising Agents (INS 500 (ii))], Cocoa Solids (3.6%), Chocolate (1.5%) [Contains Additives - Emulsifiers (INS 322, INS 476), Nature Identical (Vanilla) Flavouring Substances], Emulsifiers (INS 471, INS 433) and Stabilizers (INS 466, INS 412, INS 407a, INS 410), Synthetic Food Colours (INS 110, INS 102, INS 122, INS 133). Outer Layer-Dark Compound Covering (24.7%): Chocolate Substitute (21.8%) [Refined Palm Kernel Oil, Sugar, Cocoa Solids, Emulsifier (INS 322 (i)-Lecithin of Soya Origin) & Nature Identical (Vanilla) Flavouring Substances], Almonds (2.9%) Inner Layer-Compound Covering (24.4 %): Chocolate Substitute (16.9%) (Sugar, Refined Palm Oil, Milk Solids, Cocoa Solids Emulsifier (INS 322, INS 476), Nature Identical and Artificial (Vanilla) Flavouring Substances), Refined Palm Kernel Oil, Chocolate (2.4%) [Contains Additives - Emulsifiers (INS 322, INS 476), Nature Identical (Vanilla) Flavouring Substances]. 63-m Cocoa Solids (0.7%), Cocoa Bu Food Allergen : Contains Milk, Wheat, Nut and Son/26, 06/01/27 P3 14:37 00. Lic No. PCC/DDD/G-6416/WA/AA/KD/16-17/981. Pkg Material Mfg By: Geep Industries India Pvt. Ltd.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E122AzorubineColour
- E133Brilliant blue FCFColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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