tajmahal ice cream
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 6.3 g | 9% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 13.2 g | 15% |
| Protein | 2.7 g | 5% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Added Water, Milk Solids, Sugar, Rose Flavoured Sauce (7.0%) [Added Water, Sugar, Liquid Glucose Stabilizers (INS 407) Artificial (Rose) Flavouring Substances, Synthetic Food Colours (INS 122, INS 124)], Processed Vermicelli, Wheat Semolina (0.7%), Sugar, Synthetic Food Colour (INS 102)], Processed Basil Seeds (2.5%) [Added Water, Basil Seeds, Almonds (0.3%) Cashew (1.3%), Pistachio (0.8%), Artificial and Natural Identical (Saffron) Flavouring Substances, Emulsifiers and Stabilizers (INS 466, INS 412, INS 407a, INS 415, INS 410), Iodised Salt, Saffron.
- E102TartrazineColour
- E122AzorubineColour
- E124Ponceau 4rColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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