Jumbo Raspberry Dolly, Havmor
i Photo: Open Food Facts contributors · CC BY-SA

Jumbo Raspberry Dolly

India
NUTRI-SCOREABCEDNOVA4
164 kcalper 100 g · 8% of the reference intake
25.4 gof sugars per 100 g
Barcode (EAN-13)8904089322508
GS1 prefix890 · GS1 India
Additives11: E122, E330, E407…
AllergensMilkMay contain: Gluten, Nuts, Soybeans
8904089322508

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy164 kcal8%
Fat5.9 g8%
of which saturates3.9 g19%
Carbohydrate25.6 g10%
of which sugars25.4 g28%
Protein2.1 g4%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 17 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

JUMBO RASPBERRY DOLLY-Ice Cream. Ingredients: Outer Layer - Raspberry Flavored Syrup (60%): Added Water, Sugar, Liquid Glucose, Acidity gulator (INS 330), Stabilizers (INS 412, INS 407, INS 440), Artificial (Raspberry) Flavoring Substances, Synthetic Food Colours (INS 122). Inner Layer-Ice Cream (40%): Added Water, Milk Solids, Sugar, Emulsifiers (INS 471, INS 433) and Stabilizers (INS 466, INS 412, INS 407a, INS 415, INS 410). Food Allergen: Contains Milk. May Contain Wheat, Nut and Soy. Tk13

Allergen: MilkMay contain: GlutenMay contain: NutsMay contain: Soybeans
  • E122AzorubineColour
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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