
Jumbo Raspberry Dolly
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 5.9 g | 8% |
| of which saturates | 3.9 g | 19% |
| Carbohydrate | 25.6 g | 10% |
| of which sugars | 25.4 g | 28% |
| Protein | 2.1 g | 4% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 17 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
JUMBO RASPBERRY DOLLY-Ice Cream. Ingredients: Outer Layer - Raspberry Flavored Syrup (60%): Added Water, Sugar, Liquid Glucose, Acidity gulator (INS 330), Stabilizers (INS 412, INS 407, INS 440), Artificial (Raspberry) Flavoring Substances, Synthetic Food Colours (INS 122). Inner Layer-Ice Cream (40%): Added Water, Milk Solids, Sugar, Emulsifiers (INS 471, INS 433) and Stabilizers (INS 466, INS 412, INS 407a, INS 415, INS 410). Food Allergen: Contains Milk. May Contain Wheat, Nut and Soy. Tk13
- E122AzorubineColour
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.