Matka Kulfi
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 191 kcal | 10% |
| Fat | 11.8 g | 17% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 13.3 g | 15% |
| Protein | 3.3 g | 7% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ice Cream (98.3%): Milk Solids, Sugar, Emulsifier (INS 471) and Stabilizers (INS 412, INS 401, INS 466, INS 410, INS 415, INS 407). Topping (1.7%): Sauce (1.1%) [Sugar, Liquid Glucose, Added Water, Stabilizers (INS 401, INS 466, INS 407), Nature identical (Saffron) Flavoring Substances, Saffron (<0.01%), Synthetic Food Colours (INS 110, INS 102)], Pistachio Nuts (0.5%), Almonds (0.1%).
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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