Mango Ice Candy
i Photo: Open Food Facts contributors · CC BY-SA

Mango Ice Candy

India
NOVA4
106 kcalper 100 g · 5% of the reference intake
26.5 gof sugars per 100 g
Barcode (EAN-13)8904083321545
GS1 prefix890 · GS1 India
Additives8: E102, E110, E407…
AllergensNot given in the source
8904083321545

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy106 kcal5%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate26.5 g10%
of which sugars26.5 g29%
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Liquid Glucose, Mango Pulp (3%), Stabilizers (INS 412, INS 461, INS 410, INS 407, INS 440), Emulsifiers (INS 471), Flavor (Nature Identical Flavoring Substances Mango), Colors (INS 110, INS 102).

  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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