Prime strawberry icecream
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 7.2 g | 10% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 12.3 g | 14% |
| Fibre | 0.00 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk, Milk Solids, Sugar, Strawberry Preparation (7%)[Strawberry Fruits, Sugar, Water, Stabilizers (INS 410, INS 440), Acidity Regulator (INS 330)], Liquid Glucose, Emulsifier (INS 471), Stabilizers (INS 410, INS 412, INS 407), Color (INS122),Flavor (Nature Identical Flavoring Substance - Strawberry).
- E122AzorubineColour
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Luxury ice cream in a cup”: 1.98 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.