Garlic Cheese Spread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 25.0 g | 36% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 11.6 g | 23% |
| Salt | 3.6 g | 59% |
Open Food Facts, ODbL, record updated 19 December 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cheese, Water, Milk Solids, Emulsifiers (INS 452, 339), Stabilizer [INS 412), Garlic Powder (0.3%), Acidity Regulator (INS 270 ), Class II Preservative [INS 234, 200]
- E200Sorbic acidPreservative
- E234NisinPreservative
- E270Lactic acid
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese spreads”: 5.16 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.