Guruji Kery Pudina Squash
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 56.5 g | 22% |
| of which sugars | 50.4 g | 56% |
| Protein | 0.47 g | 1% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Water, Pulp (Green Mango, Mint& 25%, Black Salt, Acidity Regulator (INS 330), Liquid Glucose And Condiments, Iodized Salt*, Antioxidant (INS 331) COLOURS (INS 102 & INS 133), FLAVOURS-NATURAL FLAVOURING SUBSTANCES (GREEN MANGO&MINT PRESERVATIVES (INS 211 & INS 224) *CONTAINS ADDITIONAL SODIUM/POTASSIUM SALT
- E102TartrazineColour
- E133Brilliant blue FCFColour
- E211Sodium benzoatePreservative
- E224Potassium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Squash”: 0.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.