
Madras Mix
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 571 kcal | 29% |
| Fat | 39.0 g | 56% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 2.0 g | 2% |
| Fibre | 7.0 g | — |
| Protein | 9.0 g | 18% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gram Flour (50%), Edible Vegetable Oil (Palmolein), Rice Flour (6%), Gram Dal (6%), Peanuts (6%) Rice Flour (5%), Mixed Spice (Red Chilli Powder, Salt, Turmeric Powder, Curry Leaves, Asafoetida).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.