Salt-n-Pepper Banana Chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 552 kcal | 28% |
| Fat | 35.6 g | 51% |
| of which saturates | 16.6 g | 83% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 0.00 g | 0% |
| Fibre | 2.0 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.87 g | 15% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS: Banana (60%), Vegetable Oil (Palmolein), Spices (Black Pepper Powder, Coriander Powder, Salt, Mango Powder). INGRÉDIENTS: Banane (60%), huile végétale (palmoléine), épices (poudre de poivre noir,poudre de coriandre, sel, poudre de mangue). مكونات موز (٦٠٪) ، زيت نباتي (نخيل)، بهارات مسحوق) فلفل أسود، مسحوق الكزبرة، الملح، مسحوق المانجو). Allergy Advice: This product is packed in a factory that handles peanuts, nuts, milk, wheat, sesame, soya and mustard. INDIA
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dried bananas”: 2.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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