Orange Cake
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 423 kcal | 21% |
| Fat | 19.2 g | 27% |
| of which saturates | 12.2 g | 61% |
| Carbohydrate | 55.7 g | 21% |
| of which sugars | 24.9 g | 28% |
| Fibre | 1.0 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 February 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT FLUOR, SUGAR, EGGS, VEGETABLE SHORTENING HUMECTANT INS 420), SKIMMED MILK POWDER, SALT, RAISING AGENTS(INS INS 341(0)], ANTIOXIDANT [INS 320], AND CONTAINS PERMITTED CLASS lH PRESERVATIVE
- E320Butylated hydroxyanisole (bha)Antioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit cakes”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.