Orange Cake – Milka Wonder Cake
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 412 kcal | 21% |
| Fat | 19.0 g | 27% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 33.0 g | 37% |
| Protein | 7.0 g | 14% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 1 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR, SUGAR, EGGS, EDIBLE VEGETABLE OIL/SHORTENING, HUMECTANTS [INS 420, INS 422], STARCH, SKIMMED MILK POWDER, SALT, RAISING AGENTS [INS 500(ii), INS 341(1), ACIDITY REGULATOR [INS 260], ANTIOXIDANT [INS 320), AND CONTAINS PERMITTED CLASS II PRESERVATIVES [INS 282, INS 202, INS 200]. CONTAINS PERMITTED SYNTHETIC FOOD COLOUR [INS 110] AND ADDED ARTIFICIAL FLAVOUR [ORANGE & LEMON].
- E110Sunset yellow FCFColour
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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