Snac Lite! Soya Katori Masala Dhamaka
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 511 kcal | 26% |
| Fat | 27.0 g | 39% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 1.5 g | 2% |
| Fibre | 5.2 g | — |
| Protein | 9.0 g | 18% |
| Salt | 4.1 g | 68% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Edible Vegetable Oil (Palmolein Oil, Cotton Seed, Rice Bran), Tapioca Starch, Corn Starch, Defatted Soy Flour (12%), Spices & Condiments [Cumin Powder, Red Chilli Powder (0.5%), Coriander Powder (0.4%), Clove Powder (0.10%), Black Pepper Powder (0.05%), Big Cardamom Powder, Amchur Powder, Spices Extract], Tomato Powder (0.30%), Iodised Salt, Sugar Powder, Black Salt Powder, Acidity Regulator (INS330), Anticaking Agent (INS551), Natural and Nature Identical Flavouring Substances.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.