Punjabi tadka
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 579 kcal | 29% |
| Fat | 39.0 g | 56% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 3.0 g | 3% |
| Protein | 11.0 g | 22% |
| Salt | 3.6 g | 60% |
Open Food Facts, ODbL, record updated 13 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Edible Vegetable Oil (Palmolein Oil), Potato Flakes, Gram Flour, Corn Flour, Tepary Beans Flour, Tapioca starch, Potato Starch *Spices and Condiments (Coriander Powder, Cumin Powder, Red Chilli powder, Black Pepper Powder, Turmeric Powder, Ginger Powder, Big Cardamom Powder, Clove Powder, Onion Powder, Garlic Powder, Spice Extract), Iodised Salt, Sugar Powder, Maltodextrin, Dextrose, Milk Solids, Acidity Regulators (INS 330 & INS 296), Flavour Enhancers (INS 627 & INS 631) and natural & nature identical flavouring substances.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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