Roasted Chana Cracker Heeng Jeera
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 460 kcal | 23% |
| Fat | 16.0 g | 23% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 1.4 g | 2% |
| Fibre | 12.2 g | — |
| Protein | 18.0 g | 36% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bengal Gram (78%), Edible Vegetable Oil (Palmolein / Cotton Seed), Spices and Condiments (Cumin Powder (0.5%), Green Coriander Powder, Amchur Powder, Fennel Powder, Red Chilli Powder, Black Pepper Powder, Pomegranate Seeds Powder, Turmeric Powder, Cinnamon Powder, Asafoetida Powder (0.05%)), Iodised Salt, Black Salt, Maltodextrin and Acidity Regulator (INS 330), Natural & Nature Identical Flavouring Substances.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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