Haldiram Nut Cracker
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 634 kcal | 32% |
| Fat | 50.0 g | 71% |
| of which saturates | 22.5 g | 113% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 0.30 g | 0% |
| Protein | 20.0 g | 40% |
| Salt | 3.8 g | 63% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts (69%), Gram Pulse Flour (18%), Corn Starch, Edible Vegetable Oil Palmolein Oil), Corn Starch, *Spices 8 Condiments (Red Chilli Powder, Black Pepper Powder, Ginger Powder, Clove Powder, cumin Powder, Big Cardamom Powder, Cinnamon Powder, Mace POwder, Nutmeg Powder, Asafoetida Powder, Spices Extract), lodised Salt, Black Salt, Acidity Regulator (INS 330) and Natural 8 Nature Identical Flavouring Substances.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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