NAVRATTAN
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 519 kcal | 26% |
| Fat | 29.5 g | 42% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 2.7 g | 3% |
| Fibre | 3.5 g | — |
| Protein | 20.3 g | 41% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 22 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gram Pulse Flour, Edible Vegetable Oil (Cotton Seed, Corn, Palmolein, Ground Nut and Rice Bran), Gram Pulse (26%), Lentil (16%), Peanuts (13%), Rice Flakes (7%), Potatoes, Tepary Beans Flour, lodised Salt, Black Salt Powder, Spinach Powder, Rice Powder, Edible Starch, *Spices & Condiments (Red Chilli Powder, Turmeric Powder, Mango Powder, Black Pepper Powder, Ginger Powder, Clove Powder, Mace Powder, Nutmeg Powder, Cumin Powder, Fenugreek Seeds Powder, Coriander Powder, Bay Leav Powder, Mint Leaves Powder, Cardamom Powder, Asafoeda Powder), Acidity Regulator (INS 330), Anticaking Agent (INS 551) and Synthetic Food Colour (INS 133). *Used as natural flavouring substances. Allergen Information: Contains Nut.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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