Aloo Bhujia

by Haldiram's

India

562 kcalper 100 g · 28% of the reference intake

0.3 gof sugars per 100 g

Barcode (EAN-13)8904063231574

GS1 prefix890 · GS1 India

Additives1: E330

AllergensNot given in the source

LabelsVegetarian

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	562 kcal	28%
Fat	38.1 g	54%
of which saturates	16.5 g	83%
Carbohydrate	46.1 g	18%
of which sugars	0.25 g	0%
Fibre	4.0 g	—
Protein	8.7 g	17%
Salt	1.5 g	26%

Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato, Refined Palmolein Oil, Bengal Gram Flour (Besan), Potato Flakes, Potato Starch, Tapioca Starch, Tapary Beans (Moth Dal) Flour, Iodised Salt, Red Chilli Powder, Black Salt, Acidity Regulator (INS 330), Black Pepper, Clove, Cardamom, Dried Ginger Powder, Dried Garlic Powder, Refined Sugar, Cumin Powder, Bay Leaves, Nutmeg, Cinnamon & Mint Leaves. CONTAINS ADDED NATURAL, NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCES (MINT)

Vegetarian

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.